National Prosecco Day on August 13th represents a time to raise a toast to the remaining days of the season. As we bask in the warmth of the resounding rays of summer, the day encourages people across the US to embrace life’s everyday celebrations.
A sparkling wine, Prosecco is made from a variety of grapes. One of the oldest is the Glera. However, Prosecco can also be made from Chardonnay, Pinot Gris, and Pinot Noir. Primarily grown and bottled in the Veneto region of Italy, Prosecco’s draw is its elegant mousse. In wine-speak, the mousse is the lovely, persistent bubbles. These bubbles give Prosecco the sparkle that makes it so appealing for celebrations.
Along with that touch of sweetness (usually dry) and light-bodied, refreshing aromas, Prosecco exudes an easygoing sense of fun. Flavors of white spring flowers, citrus fruits, and green apples paired with a wallet-friendly price tag place Prosecco in the right place for any celebration.
As the most sold sparkler in the U.S. – having surpassed the 4-million case mark (according to Impact Databank), it only fits that this long revered aperitivo of choice for Italians should earn its own ‘National Day’ of recognition. Some say no other beverage defines the Italian philosophy of la dolce vita, or the good life, quite like Prosecco.
Prosecco’s bubbles come in many forms. Spumante is the bubbliest of the proseccos followed by frizzante. Finally, the calmest is the tranquillo. As summer’s fun lulls into autumn’s social afterglow, National Prosecco Day reminds us of the fruits of our labors with its notes of apple and pear.
NATIONAL PROSECCO DAY HISTORY
Riondo Prosecco founded National Prosecco Day to celebrate the sparkling summer months. Riondo Prosecco earned #1 Prosecco in Italy in 2010 by Il Mio Vino magazine and Gold Medal Minner Vinitaly in 2011. Terlato Wines acquired the Riondo Prosecco brand on January 1, 2016. The Registrar at National Day Calendar approved the day in 2016.
5 INTERESTING FACTS ABOUT PROSECCO
Prosecco has surpassed selling the 4 million case mark.
So damn bubbly..
Spumante is the bubbliest of the proseccos.
Fermenting in the tank
The majority of Prosecco is made in the Charmat method, aka with a tank.
What? No! More!
In 2016, Prosecco suppliers almost ran out of Prosecco in the UK.
Only here, ok..
Due to trademark, prosecco can only be produced in certain areas of Italy.
NATIONAL PROSECCO DAY DATES